Title: Pueblo Green Chile Stew
Categories: Ethnic Meat Soup
Yield: 20 Servings

10	lb	Stew meat -- cubed
2	ga	Water
2	tb	Salt
5	c	Green chiles -- roasted and
1		Peeled,
2	ts	Garlic powder
1/2	c	Blue corn meal

Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt

Recipe By : Best from New Mexico Kitchens Walt

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